Ingredient Spotlight: Bronze Die Pasta
Not all pastas are created equal.
No wonder Italians adore their Mamas, they were weaned on pasta, easily gummed and then chewed, the ultimate finger food (this is how Spaghetti was eaten up until the…
Latest Articles
The Hourglass
Time IN our hands…
“The more sand that has escaped from the hourglass of our life, the clearer we should see through it.” Jean Paul Sartre. The humble hourglass, especially a traditional looking…
Caffè Culture
Coffee drinking the Italian way.
In Italy, coffee or ‘caffè’ drinking is taken very seriously. Coffee is not just a drink but a way of life. Ever since the coffee bean arrived in Italy…
Vodka Martini
‘Shaken and not stirred’
The Vodka Martini, the classic cocktail made from vodka and vermouth, a variation of martini traditionally made with gin, is an iconic mixed drink immortalised by James Bond’s predilection…
The Humble Candle
Light up and enlighten
Candles enhance a setting more than any other lighting, as Charles Dickens, over a century and a half ago, said; candles emanate ‘a ruddy, homely glow’. The candle, although…
New Cosi Tabellini website
Cosi Tabellini UK & Ireland website launch!
Cosi Tabellini is excited to announce the launch of their newly designed website – ‘Italian Pewter’ – which went live today and is the new virtual home for Cosi…
Thank you, The Grove Hotel, Narberth
Thank you to The Grove Hotel, Narberth, Pembrokeshire for our recent photoshoot.
A big “Thank you!” to The Grove Hotel, Narberth, in pretty Pembrokeshire, for their unbounded hospitality during our photo-shoot for the new website. As one of the few privately-owned…
Thank you to Onoto
Fabulous fountain pens
Thank you to Onoto for the generous loan of two of their classic silver fountain pens – The Aviator and Magna Classic – for our recent photo shoot for…
