Parmigiano-Reggiano: Perfectly Piquant, Pleasantly Pungent.
One can buy ‘Parmesan-style’ grated cheese in pots with perforated lids for ease of sprinkling from any supermarket – and the taste and smell is admittedly strong and pungent,…
Fast & Easy Comfort Food…
This easy but tasty pasta dish is a staple all over Italy. Pasta al Forno is simple and filling and is perfect for families as well as parties and…
Italian Giuggiulena: scrummily simple…or, simply scrummy.
A traditional Italian Christmas nibble, these simple to make, tasty little sesame seed cookies or biscuits are great any time of the year, not just the festive season, and…
True Italian Rustic Comfort.
A roast chicken meal has to be up there in the all-time food-favourites for most people, usurping the regal roast beef to the legendary lunch status. Tender tasty white breast…
A love affair with nature’s beautiful beads.
Quintessentially Italian, olives, to the non-Mediterranean among us, can often start off as quite quirky flavours that one has to become accustomed to, but once swayed, forever smitten… well…
Not all pastas are created equal.
No wonder Italians adore their Mamas, they were weaned on pasta, easily gummed and then chewed, the ultimate finger food (this is how Spaghetti was eaten up until the…
